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Journal description
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Details for article 10 of 10 found articles
| Title: |
Use of Sodium Metabisulphite and Ascorbic Acid to Control Browning in Ready-to-Eat Processed Potatoes during Prolonged Storage |
| Author: |
do Nascimento, Revenli Fernanda Canteri, Maria Helene Giovanetti Rodrigues, Sabrina Ávila Kovaleski, João Luiz |
| Appeared in: |
Potato research |
| Paging: | Volume 63 () nr. 4 pages 615-625 |
| Year: |
2020-05-28 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 10 found articles
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