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Journal description
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Details for article 4 of 6 found articles
| Title: |
Potentiality of Potato Flour as Humectants (Anti-staling Agent) in Bakery Product: Muffin |
| Author: |
Joshi, Alka Sagar, V. R. Sharma, Shikha Singh, Brajesh |
| Appeared in: |
Potato research |
| Paging: | Volume 61 (2018) nr. 2 pages 115-131 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 6 found articles
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