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  Acceptance of Innovation and Pathways to Transition Towards More Sustainable Food Systems
 
 
Title: Acceptance of Innovation and Pathways to Transition Towards More Sustainable Food Systems
Author: Baret, Philippe V.
Appeared in: Potato research
Paging: Volume 60 (2018) nr. 3-4 pages 383-388
Year: 2018
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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