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                                       Details for article 4 of 4 found articles
 
 
  The Combined Effect of CO2 and Ethylene Sprout Inhibitor on the Fry Colour of Stored Potatoes (Solanum tuberosum L.)
 
 
Title: The Combined Effect of CO2 and Ethylene Sprout Inhibitor on the Fry Colour of Stored Potatoes (Solanum tuberosum L.)
Author: Daniels-Lake, Barbara J.
Appeared in: Potato research
Paging: Volume 56 (2013) nr. 2 pages 115-126
Year: 2013
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 4 found articles
 
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