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                                       Details for article 6 of 10 found articles
 
 
  Potato Starch Thermooxidation: Selection of the Optimal Calculation Method for Activation Energy Determination
 
 
Title: Potato Starch Thermooxidation: Selection of the Optimal Calculation Method for Activation Energy Determination
Author: Stawski, Dawid
Jantas, Roman
Appeared in: Potato research
Paging: Volume 52 (2009) nr. 4 pages 355-365
Year: 2009
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 10 found articles
 
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