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  Effect of Cooking and Processing on CIPC Residue Concentrations in Potatoes and Processed Potato Products
 
 
Title: Effect of Cooking and Processing on CIPC Residue Concentrations in Potatoes and Processed Potato Products
Author: Ezekiel, R.
Singh, Brajesh
Appeared in: Potato research
Paging: Volume 50 (2008) nr. 2 pages 175-184
Year: 2008
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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