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Journal description
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Details for article 3 of 9 found articles
| Title: |
Effect of seed source, presprouting and desiccation date on the processing quality of potato tubers for French fry production |
| Author: |
Burke, J. J. O’donavan, T. Barry, P. |
| Appeared in: |
Potato research |
| Paging: | Volume 48 () nr. 1-2 pages 69-84 |
| Year: |
2007-10-23 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 9 found articles
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