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Nutritional, Processing and Sensorial Attributes of Organic and Inorganic Indian Potatoes |
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Title: |
Nutritional, Processing and Sensorial Attributes of Organic and Inorganic Indian Potatoes |
Author: |
Raigond, Pinky Rawal, Sanjay Parmar, Vandana Thakur, Asha Bandana, Mishra, Tanuja Dutt, Som Jaiswal, Arvind Lal, Milan Kumar Changan, Sushil S. Kumar, Dharmendra Singh, Brajesh |
Appeared in: |
Potato research |
Paging: |
Volume 65 () nr. 4 pages 1051-1073 |
Year: |
2022-07-08 |
Contents: |
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Publisher: |
Springer Netherlands, Dordrecht |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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