Fatty acid profiles and stable isotope composition of Antarctic macroalgae: a baseline for a combined biomarker approach in food web studies
Titel:
Fatty acid profiles and stable isotope composition of Antarctic macroalgae: a baseline for a combined biomarker approach in food web studies
Auteur:
Whippo, Ross Iken, Katrin Amsler, Charles D. Lowe, Alexander T. Schram, Julie B. Klein, Andrew G. Heiser, Sabrina Amsler, Margaret O. McClintock, James B. Galloway, Aaron W. E.