Association between vitamin K intake from fermented soybeans, natto, and bone mineral density in elderly Japanese men: the Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) study
Titel:
Association between vitamin K intake from fermented soybeans, natto, and bone mineral density in elderly Japanese men: the Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) study
Auteur:
Fujita, Y. Iki, M. Tamaki, J. Kouda, K. Yura, A. Kadowaki, E. Sato, Y. Moon, J.-S. Tomioka, K. Okamoto, N. Kurumatani, N.