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  A novel quantitative analysis method of three-dimensional fluorescence spectra for vegetable oils contents in edible blend oil
 
 
Title: A novel quantitative analysis method of three-dimensional fluorescence spectra for vegetable oils contents in edible blend oil
Author: Xu, Jing
Wang, Yu-Tian
Liu, Xiao-Fei
Appeared in: Optics and spectroscopy
Paging: Volume 118 (2015) nr. 4 pages 663-667
Year: 2015
Contents:
Publisher: Pleiades Publishing, Moscow
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 25 found articles
 
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