Evaluation of the Potential of Marine Algae Extracts as a Source of Functional Ingredients Using Zebrafish as Animal Model for Aquaculture
Titel:
Evaluation of the Potential of Marine Algae Extracts as a Source of Functional Ingredients Using Zebrafish as Animal Model for Aquaculture
Auteur:
Monteiro, M. Lavrador, A. S. Santos, R. Rangel, F. Iglesias, P. Tárraga, M. Couto, A. Serra, C. R. Tafalla, C. Da Costa, E. Domingues, M. R. Oliva-Teles, A. Carvalho, A. P. Enes, P. Díaz-Rosales, P.