Hydrocooling as a Preservation Method for Mandacaru Fruit (Cereus jamacaru)
Titel:
Hydrocooling as a Preservation Method for Mandacaru Fruit (Cereus jamacaru)
Auteur:
da Silva, Toshik Iarley dos Santos Formiga, Anderson da Silva, Marcio Santos Sales, Giuliana Naiara Barros de Sena Rodrigues, Antonio Carlos de Medeiros Lima, Brencarla Domingues, Paloma dos Santos Leite, Fernando de Morais Lúcio, Jordânia da Silva Filho, Ronaldo Leite de Lucena, Yasmin Jaine Alves da Costa, Franciscleudo Bezerra