Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration
Titel:
Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration
Auteur:
Ferrara, Giuseppe Mazzeo, Andrea Matarrese, Angela Maria Stella Pacucci, Carmela Pacifico, Andrea Gambacorta, Giuseppe Faccia, Michele Trani, Antonio Gallo, Vito Cafagna, Isabella Mastrorilli, Piero