Olfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): a comparison between olfactory receptor recording techniques in seawater
Titel:
Olfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): a comparison between olfactory receptor recording techniques in seawater
Auteur:
Hubbard, Peter C. Barata, Eduardo N. Ozório, Rodrigo O. A. Valente, Luisa M. P. Canário, Adelino V. M.
Verschenen in:
Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology