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                                       Details for article 6 of 11 found articles
 
 
  Intake of fermented soybean (natto) increases circulating vitamin K2 (menaquinone-7) and γ-carboxylated osteocalcin concentration in normal individuals
 
 
Title: Intake of fermented soybean (natto) increases circulating vitamin K2 (menaquinone-7) and γ-carboxylated osteocalcin concentration in normal individuals
Author: Tsukamoto, Yoshinori
Ichise, Hideyuki
Kakuda, Hiroyuki
Yamaguchi, Masayoshi
Appeared in: Journal of bone and mineral metabolism
Paging: Volume 18 (2000) nr. 4 pages 216-222
Year: 2000
Contents:
Publisher: Springer-Verlag, Tokyo
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands