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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 15 of 17 found articles
| Title: |
Survival characteristics of Salmonella Typhimurium and Escherichia coli O157:H7 in minimally processed lettuce during storage at different temperatures |
| Author: |
Ergönül, Bülent |
| Appeared in: |
Journal für Verbraucherschutz und Lebensmittelsicherheit |
| Paging: | Volume 6 (2010) nr. 3 pages 339-342 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
SP Birkhäuser Verlag Basel, Basel |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 17 found articles
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