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                                       Details for article 9 of 22 found articles
 
 
  Identification of barramundi (Lates calcarifer) and tilapia (Oreochromis spp.) fillets by DNA- and protein-analytical methods
 
 
Title: Identification of barramundi (Lates calcarifer) and tilapia (Oreochromis spp.) fillets by DNA- and protein-analytical methods
Author: Schiefenhövel, Karin
Rehbein, Hartmut
Appeared in: Journal für Verbraucherschutz und Lebensmittelsicherheit
Paging: Volume 6 (2010) nr. 2 pages 203-214
Year: 2010
Contents:
Publisher: SP Birkhäuser Verlag Basel, Basel
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands