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Journal description
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Details for article 11 of 22 found articles
| Title: |
Microbiological attributes and biogenic amine content of probiotic Turkish fermented sausage |
| Author: |
Ergönül, Bülent Kundakçı, Akif |
| Appeared in: |
Journal für Verbraucherschutz und Lebensmittelsicherheit |
| Paging: | Volume 6 (2010) nr. 1 pages 49-56 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
SP Birkhäuser Verlag Basel, Basel |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 22 found articles
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