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                                       Details for article 32 of 35 found articles
 
 
  Stevioside and Stevia-sweetener in food: application, stability and interaction with food ingredients
 
 
Title: Stevioside and Stevia-sweetener in food: application, stability and interaction with food ingredients
Author: Kroyer, Gerhard
Appeared in: Journal für Verbraucherschutz und Lebensmittelsicherheit
Paging: Volume 5 (2010) nr. 2 pages 225-229
Year: 2010
Contents:
Publisher: SP Birkhäuser Verlag Basel, Basel
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 35 found articles
 
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