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                                       Details for article 16 of 19 found articles
 
 
  Rapid antiradical method for screening deep fried oils
 
 
Title: Rapid antiradical method for screening deep fried oils
Author: Ramadan, Mohamed Fawzy
Appeared in: Journal für Verbraucherschutz und Lebensmittelsicherheit
Paging: Volume 5 (2009) nr. 1 pages 47-50
Year: 2009
Contents:
Publisher: SP Birkhäuser Verlag Basel, Basel
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 19 found articles
 
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