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                                       Details for article 15 of 19 found articles
 
 
  Quality assurance and traceability of foods of animal origin: major findings from the research project IT FoodTrace
 
 
Title: Quality assurance and traceability of foods of animal origin: major findings from the research project IT FoodTrace
Author: Doluschitz, Reiner
Engler, Barbara
Hoffmann, Christa
Appeared in: Journal für Verbraucherschutz und Lebensmittelsicherheit
Paging: Volume 5 (2009) nr. 1 pages 11-19
Year: 2009
Contents:
Publisher: SP Birkhäuser Verlag Basel, Basel
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 19 found articles
 
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