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Journal description
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Details for article 14 of 19 found articles
| Title: |
Preserving quality of fresh-cut products using safe technologies |
| Author: |
González-Aguilar, Gustavo Adolfo Ayala-Zavala, J. F. Olivas, G. I. Rosa, L. A. de la Álvarez-Parrilla, E. |
| Appeared in: |
Journal für Verbraucherschutz und Lebensmittelsicherheit |
| Paging: | Volume 5 (2009) nr. 1 pages 65-72 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
SP Birkhäuser Verlag Basel, Basel |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 19 found articles
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