Detection of adulterated meat products by a next-generation sequencing-based metabarcoding analysis within the framework of the operation OPSON X: a cooperative project of the German National Reference Centre for Authentic Food (NRZ-Authent) and the competent German food control authorities
Titel:
Detection of adulterated meat products by a next-generation sequencing-based metabarcoding analysis within the framework of the operation OPSON X: a cooperative project of the German National Reference Centre for Authentic Food (NRZ-Authent) and the competent German food control authorities
Auteur:
Kappel, Kristina Gadelmeier, Andreas Denay, Grégoire Gerdes, Lars Graff, Andrea Hagen, Margit Hassel, Melanie Huber, Ingrid Näumann, Gabriele Pavlovic, Melanie Pietsch, Klaus Stumme, Barbara Völkel, Inger Westerdorf, Simone Wöhlke, Anne Hochegger, Rupert Brinks, Erik Franz, Charles Haase, llka
Verschenen in:
Journal für Verbraucherschutz und Lebensmittelsicherheit