Spray-drying encapsulation and in-package release of cinnamon leaf essential oil in arabic gum to reduce microbial growth of fresh-cut kiwifruit
Titel:
Spray-drying encapsulation and in-package release of cinnamon leaf essential oil in arabic gum to reduce microbial growth of fresh-cut kiwifruit
Auteur:
Segundo-Lara, Valeria Bernal-Mercado, A. Thalía Tapia-Rodríguez, Melvin R. Ayala-Zavala, J. Fernando Silva-Espinoza, Brenda A. González-Aguilar, Gustavo A. Robles-Ozuna, Luis E. Enciso-Martínez, Yessica Cruz-Valenzuela, M. Reynaldo
Verschenen in:
Journal für Verbraucherschutz und Lebensmittelsicherheit