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Details for article 5 of 13 found articles
| Title: |
Evaluation of antimicrobial properties of bovine lactoferrin against foodborne pathogenic microorganisms in planktonic and biofilm forms (in vitro) |
| Author: |
Shahidi, Fakhri Roshanak, Sahar Javadmanesh, Ali Tabatabaei Yazdi, Farideh Pirkhezranian, Zana Azghandi, Marjan |
| Appeared in: |
Journal für Verbraucherschutz und Lebensmittelsicherheit |
| Paging: | Volume 15 () nr. 3 pages 277-283 |
| Year: |
2020-04-08 |
| Contents: | |
| Publisher: |
Springer International Publishing, Cham |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 13 found articles
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