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Details for article 15 of 17 found articles
| Title: |
The impact of food additives on the chemical composition in cod (Gadus morhua): a comparative study |
| Author: |
Bisenius, Sandra Ludmann, Merle Neuhaus, Henner Effkemann, Stefan Heemken, Olaf Bartelt, Edda Haunhorst, Eberhard Kehrenberg, Corinna |
| Appeared in: |
Journal für Verbraucherschutz und Lebensmittelsicherheit |
| Paging: | Volume 14 (2019) nr. 4 pages 329-339 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer International Publishing, Cham |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 17 found articles
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