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Journal description
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Details for article 15 of 16 found articles
| Title: |
The total antioxidant capacity, total phenolics content and starch hydrolase inhibitory activity of fruit juices following pepsin (gastric) and pancreatin (duodenal) digestion |
| Author: |
Jayawardena, Nilakshi Watawana, Mindani I. Waisundara, Viduranga Y. |
| Appeared in: |
Journal für Verbraucherschutz und Lebensmittelsicherheit |
| Paging: | Volume 10 (2015) nr. 4 pages 349-357 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer Basel, Basel |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 16 found articles
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