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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 20 found articles
| Title: |
Effect of oregano and rosemary essential oils on lipid oxidation of stored frozen minced gilthead sea bream muscle |
| Author: |
Makri, Maria |
| Appeared in: |
Journal für Verbraucherschutz und Lebensmittelsicherheit |
| Paging: | Volume 8 (2013) nr. 1-2 pages 67-70 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
SP Birkhäuser Verlag Basel, Basel |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 20 found articles
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