n−3, n−6, and n−9 polyunsaturated fatty acids—which composition in parenteral nutrition decreases severity of acute hemorrhagic necrotizing pancreatitis in rats?
Titel:
n−3, n−6, and n−9 polyunsaturated fatty acids—which composition in parenteral nutrition decreases severity of acute hemorrhagic necrotizing pancreatitis in rats?
Auteur:
Kilian, M. Heukamp, I. Gregor, J. I. Bretthauer, C. Walz, M. K. Jacobi, C. A. Lochs, H. Schimke, I. Guski, H. Wenger, F. A.