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Effects of a low-fat meal on the oral bioavailability of UFT and leucovorin in patients with colorectal cancer |
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Titel: |
Effects of a low-fat meal on the oral bioavailability of UFT and leucovorin in patients with colorectal cancer |
Auteur: |
Furuhata, Tomohisa Meguro, Makoto Nishidate, Toshihiko Okita, Kenji Ishiyama, Gentarou Iwayama, Yuuji Hosokawa, Yuuichi Tsuruma, Tetsuhiko Kimura, Yasutoshi Mizuguchi, Toru Sasaki, Kazuaki |
Verschenen in: |
International journal of clinical oncology |
Paginering: |
Jaargang 14 (2009) nr. 6 pagina's 529-533 |
Jaar: |
2009 |
Inhoud: |
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Uitgever: |
Springer Japan, Japan |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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