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Details for article 12 of 24 found articles
| Title: |
Mathematical modeling of NaCl and KCl diffusion in mozzarella cheese using static and stirred brine |
| Author: |
Clemente, Marco Aurelio Jeanegitz de Oliveira, Talita Fogaça Cremasco, Hágata Galvan, Diego Bordin, Mirian Souza Prado Moreira, Ivanira Borsato, Dionisio |
| Appeared in: |
Heat and mass transfer |
| Paging: | Volume 56 () nr. 7 pages 2203-2210 |
| Year: |
2020-03-04 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 24 found articles
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