|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 15 found articles
| Title: |
Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices |
| Author: |
Oyedeji, A. B. Sobukola, O. P. Henshaw, F. O. Adegunwa, M. O. Sanni, L. O. Tomlins, K. I. |
| Appeared in: |
Heat and mass transfer |
| Paging: | Volume 52 (2015) nr. 5 pages 1061-1070 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 15 found articles
| << previous | next >> |