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Journal description
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Details for article 3 of 14 found articles
| Title: |
Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticles and Their Responsiveness to In vitro Digestion Conditions |
| Author: |
Ruiz-Rodriguez, Paulina E. Meshulam, Dafna Lesmes, Uri |
| Appeared in: |
Food biophysics |
| Paging: | Volume 9 (2014) nr. 4 pages 406-415 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 14 found articles
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