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Journal description
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Details for article 1 of 12 found articles
| Title: |
Competitive Adsorption of Lecithin and Saliva at the O/W Interface in Relation to the Oral Processing of Lipid Continuous Foods |
| Author: |
Delime, Perrine Lemmens-Smink, Natasja Wolf, Bettina |
| Appeared in: |
Food biophysics |
| Paging: | Volume 9 (2014) nr. 3 pages 285-291 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 12 found articles
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