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Journal description
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Details for article 3 of 10 found articles
| Title: |
Impact of Lauric Arginate Application Form on its Antimicrobial Activity in Meat Emulsions |
| Author: |
Terjung, Nino Loeffler, Myriam Gibis, Monika Salminen, Hanna Hinrichs, Jörg Weiss, Jochen |
| Appeared in: |
Food biophysics |
| Paging: | Volume 9 (2013) nr. 1 pages 88-98 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 10 found articles
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