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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 13 found articles
| Title: |
Microstructure and Material Properties of Milk Fat Systems During Temperature Fluctuations |
| Author: |
Buldo, Patrizia Andersen, Ulf Wiking, Lars |
| Appeared in: |
Food biophysics |
| Paging: | Volume 8 (2013) nr. 4 pages 262-272 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 13 found articles
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