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Journal description
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Details for article 10 of 10 found articles
| Title: |
Water Dynamics and Structural Relaxation in Concentrated Sugar Solutions |
| Author: |
Fonzo, Silvia Di Masciovecchio, Claudio Gessini, Alessandro Bencivenga, Filippo Cesàro, Attilio |
| Appeared in: |
Food biophysics |
| Paging: | Volume 8 (2013) nr. 3 pages 183-191 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 10 found articles
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