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                                       Details for article 10 of 10 found articles
 
 
  Water Dynamics and Structural Relaxation in Concentrated Sugar Solutions
 
 
Title: Water Dynamics and Structural Relaxation in Concentrated Sugar Solutions
Author: Fonzo, Silvia Di
Masciovecchio, Claudio
Gessini, Alessandro
Bencivenga, Filippo
Cesàro, Attilio
Appeared in: Food biophysics
Paging: Volume 8 (2013) nr. 3 pages 183-191
Year: 2013
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 10 found articles
 
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