|
| << previous |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 7 found articles
| Title: |
Structure and Dynamics of Veiled Virgin Olive Oil: Influence of Production Conditions and Relation to its Antioxidant Capacity |
| Author: |
Papadimitriou, V. Dulle, M. Wachter, W. Sotiroudis, T. G. Glatter, O. Xenakis, A. |
| Appeared in: |
Food biophysics |
| Paging: | Volume 8 (2013) nr. 2 pages 112-121 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 7 found articles
| << previous |