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                                       Details for article 5 of 7 found articles
 
 
  Heating of Milk Before or After Homogenization Changes its Coagulation Behaviour During Acidification
 
 
Title: Heating of Milk Before or After Homogenization Changes its Coagulation Behaviour During Acidification
Author: Ion-Titapiccolo, Gisèle
Alexander, Marcela
Corredig, Milena
Appeared in: Food biophysics
Paging: Volume 8 (2012) nr. 2 pages 81-89
Year: 2012
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 7 found articles
 
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