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                                       Details for article 8 of 8 found articles
 
 
  Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process
 
 
Title: Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process
Author: Szymanska-Chargot, Monika
Zdunek, Artur
Appeared in: Food biophysics
Paging: Volume 8 (2012) nr. 1 pages 29-42
Year: 2012
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 8 found articles
 
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