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Journal description
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Details for article 2 of 9 found articles
| Title: |
Determination of Moisture Sorption Characteristics of Oat Flour by Static and Dynamic Techniques with and Without Thymol as an Antimicrobial Agent |
| Author: |
Sandoval, Aleida J. Guilarte, Doralys Barreiro, José A. Lucci, Elissabetta Müller, Alejandro J. |
| Appeared in: |
Food biophysics |
| Paging: | Volume 6 (2011) nr. 3 pages 424-432 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 9 found articles
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