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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 20 found articles
| Title: |
Interfacial Behavior and Antioxidant Efficiency of Olive Phenolic Compounds in O/W Olive oil Emulsions as Affected by Surface Active Agent Type |
| Author: |
Mattia, Carla D. Di Sacchetti, Giampiero Pittia, Paola |
| Appeared in: |
Food biophysics |
| Paging: | Volume 6 (2010) nr. 2 pages 295-302 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 20 found articles
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