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Journal description
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Details for article 3 of 20 found articles
| Title: |
Glass Transition and Dynamics in Lysozyme–Water Mixtures Over Wide Ranges of Composition |
| Author: |
Panagopoulou, Anna Kyritsis, Apostolos Aravantinou, Anna-Maria Nanopoulos, Dionysios i Serra, Roser Sabater Gómez Ribelles, Jose Luis Shinyashiki, Naoki Pissis, Polycarpos |
| Appeared in: |
Food biophysics |
| Paging: | Volume 6 (2011) nr. 2 pages 199-209 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 20 found articles
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