Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 16 of 20 found articles
 
 
  Vibrational Properties of Cyclodextrin–Water Solutions Investigated by Low-Frequency Raman Scattering: Temperature and Concentration Effects
 
 
Title: Vibrational Properties of Cyclodextrin–Water Solutions Investigated by Low-Frequency Raman Scattering: Temperature and Concentration Effects
Author: Rossi, Barbara
Comez, Lucia
Lupi, Laura
Caponi, Silvia
Rossi, Flavio
Appeared in: Food biophysics
Paging: Volume 6 (2010) nr. 2 pages 227-232
Year: 2010
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 20 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands