|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 20 found articles
| Title: |
Solubility and Stability of β-Cyclodextrin–Terpineol Inclusion Complex as Affected by Water |
| Author: |
Mazzobre, Maria Florencia Santos, Cristina Isabel dos Buera, Maria del Pilar |
| Appeared in: |
Food biophysics |
| Paging: | Volume 6 (2011) nr. 2 pages 274-280 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 20 found articles
| << previous | next >> |