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Journal description
All volumes of the corresponding journal
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Details for article 8 of 8 found articles
| Title: |
Relating Food Emulsion Structure and Composition to the Way It Is Processed in the Gastrointestinal Tract and Physiological Responses: What Are the Opportunities? |
| Author: |
Aken, George A. van |
| Appeared in: |
Food biophysics |
| Paging: | Volume 5 (2010) nr. 4 pages 258-283 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 8 found articles
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