|
| next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 1 of 11 found articles
| Title: |
An Innovative Micro-Modelling of Simultaneous Heat and Moisture Transfer during Bread Baking Using the Lattice Boltzmann Method |
| Author: |
Hussein, Mohamed Ahmed Becker, Thomas |
| Appeared in: |
Food biophysics |
| Paging: | Volume 5 (2010) nr. 3 pages 161-176 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 11 found articles
| next >> |