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Journal description
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Details for article 7 of 8 found articles
| Title: |
The Effect of Food-Grade Low-Molecular-Weight Surfactants and Sodium Caseinate on Spray Drying of Sugar-Rich Foods |
| Author: |
Jayasundera, Mithila Adhikari, Benu P. Adhikari, Raju Aldred, Peter |
| Appeared in: |
Food biophysics |
| Paging: | Volume 5 (2010) nr. 2 pages 128-137 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 8 found articles
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