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                                       Details for article 8 of 12 found articles
 
 
  Moisture Sorption Characteristics of Starchy Products: Oat Flour and Rice Flour
 
 
Title: Moisture Sorption Characteristics of Starchy Products: Oat Flour and Rice Flour
Author: Brett, B.
Figueroa, M.
Sandoval, A. J.
Barreiro, J. A.
Müller, A. J.
Appeared in: Food biophysics
Paging: Volume 4 (2009) nr. 3 pages 151-157
Year: 2009
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands